Grilling is a favorite summer pastime, but it's essential to prioritize safety to prevent accidents.
Burgers, hot dogs, and smoky BBQ – there's a reason grilling is a summertime staple.
There’s something about open-flame cooking that makes everything taste better. But it also comes with a risk: house fires.
The National Fire Protection Association (NFPA) reports over 10,000 grill fires annually, causing a whopping $149 million in property damage. (That’s why it helps to have the right homeowners insurance.)
To keep your summer cookouts sizzling safely, we've compiled a list of grilling safety tips:
Location and Setup: Place your grill in an open, well-ventilated area away from structures and flammable materials. Ensure it's on a stable, flat surface.
Maintenance: Regularly inspect the grill for gas leaks, blockages, or wear. Clean grease buildup to prevent flare-ups.
Starting the Grill: For gas grills, open the lid before lighting to avoid gas buildup. Keep water and a fire extinguisher nearby. Don’t ever place your face over the grill to inspect it.
Safe Cooking Practices: Never leave the grill unattended. Use long-handled tools and keep children and pets away.
Food Safety: Thaw meats completely before grilling and use separate plates for raw and cooked foods to prevent contamination.
After Grilling: Allow coals to cool completely before disposal in a metal container. Clean the grill after each use.
Following these grilling safety tips ensures a safe and enjoyable outdoor cooking experience for you and your family.
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